Food, Health and Disease

IMPORTANT

Science Solutions from Chapter -1 - Food, Health and Disease

This chapter explains topics such as Need of Food, Needs for Food Preservatives, Spoilage of Food, Methods of Food Preservation, etc.

Practice Other Topics from Food, Health and Disease

Science>Biology>Food, Health and Disease>Need of Food

This topic explains concepts such as Need for Food, Importance of Fresh Food, etc.

Science>Biology>Food, Health and Disease>Needs for Food Preservatives

This topic explains concepts such as Need for Food Preservation, Food Preservation, etc.

Science>Biology>Food, Health and Disease>Spoilage of Food

This topic explains concepts such as Food Spoilage, Identifying Food Spoilage, Yeasts, Food Spoilage by Rodents, etc.

Science>Biology>Food, Health and Disease>Methods of Food Preservation

This topic explains concepts such as Preservation of Food by Drying or Dehydration, Preservation Food by Boiling, Preservation of Food by Heat and Cold Treatment, Preservation of Food by Refrigeration, etc.

Science>Biology>Food, Health and Disease>Disease Caused by Spoiled Food and Contaminated Water

This topic explains concepts such as Contamination of Food, Contamination of Water, Waterborne Diseases, Diseases due to Contamination of Food, etc.

Science>Biology>Food, Health and Disease>Communicable and Non-communicable Disease

This topic explains concepts such as Types of Diseases, Communicable Diseases, Non-communicable Diseases, etc.

Science>Biology>Food, Health and Disease>Infectious Disease

This topic explains concepts such as Infectious Diseases, Microbial Diseases in Humans, Common Cold, Smallpox Disease, etc.

Science>Biology>Food, Health and Disease>Epidemic

This topic explains concepts such as Epidemics, Major Epidemics in India, etc.