Food Safety
Science Solutions from Chapter -1 - Food Safety
In this chapter, we will learn about the quantitative and qualitative wastage of food. It describes various methods of food preservation. Also, it discusses the tests to identify whether the food is spoiled or not.
Practice Other Topics from Food Safety
This topic covers concepts such as identifying food spoilage, food spoilage, etc.
This topic covers concepts such as food wastage, quantitative wastage of food, qualitative wastage of food, ways to prevent food spoilage and wastage, etc.
This topic covers concepts such as chemical methods of food preservation, preservation of food by common salt, preservation of food by sugar, pasteurization, food storage, etc.
This topic covers concepts such as ways of food adulteration, adulterants of common food items, adulteration in red chilly powder, adulteration in turmeric powder, adulteration in rava, etc.
