General Introduction and Classification of Microorganisms
Science Solutions from Chapter -1 - General Introduction and Classification of Microorganisms
This Chapter covers topics such as Aids, Classification of Microorganisms, Diseases Caused by Microorganisms, Effects of Harmful Microorganisms, Prevention from Harmful Microorganisms and, General Introduction and Classification of Microorganisms
Practice Other Topics from General Introduction and Classification of Microorganisms
This topic explains concepts such as, Microorganisms, Habitat of Microorganisms, etc.
This topic explains concepts such as, Types of Microorganisms, Bacteria, Viruses, Protozoa, etc.
This topic explains concepts such as, Friendly Microorganisms, Medicinal use of Microorganisms, Antibiotics, Streptomycin, etc.
This topic explains concepts such as, Harmful Microorganisms, Pathogens, Microbial Diseases, Clostridium - Food Poisoning Bacteria, etc.
This topic explains concepts such as, Prevention from Harmful Effects of Microbes, Preservation of Food by Common Salt, Preservation of Food by Sugar, Food Preservatives, etc.
This topic explains concepts such as, Dengue, Microbial Diseases in Plants, Transmission of Disease, Principles of Disease Prevention, etc.
This topic explains concepts such as, AIDS, Symptoms of AIDS, AIDS Transmission, Diagnosis of AIDS, etc.