Food

Author:Anita Paul, Seema Sinha, Deepika Parashari & Karuni Subrahmanyam
6th CBSE
IMPORTANT

Practice Other Chapters from Food

Galaxy A Course in Science Book 6>Food>Sources of Food

This chapter describes the sources and components of food. It also describes the function of food and how animals are categorized based on their food habits.

Galaxy A Course in Science Book 6>Food>Components of Food

This chapter describes the different nutrients present in food. It describes the importance of taking a balanced diet and also discusses the deficiency diseases caused by lack of essential nutrients in the diet.