Food

Author:Anita Paul, Seema Sinha, Deepika Parashari & Karuni Subrahmanyam
8th CBSE
IMPORTANT

Practice Other Chapters from Food

Galaxy A Course in Science Book 8>Food>Crop Production and Management

The chapter describes the crops and their types. It explains the various steps involved in the agricultural practices in detail. Further, it discusses about animal husbandry and how it is useful to us.

Galaxy A Course in Science Book 8>Food>Microorganisms—Friends and Foes

This chapter describes the diversity of microorganisms and their characteristics in detail. It discusses the benefits and harmful effects of microorganisms with examples. Various ways of preservation of food are also discussed here.