Science

Biology covers chapters such as Forest, Food Components, Nutrition in Plants, Reproduction in Plants, Seed Dispersal and, Respiration in Organisms

Biology

Chemistry covers chapters such as Water, Acids and Bases, Animal Fibre, Changes around Us and, Soil: Our Life

Chemistry

Physics covers chapters such as Reflection of Light, Weather and Climate, Motion and Time, Electricity: Current and Its Effect, Temperature and Its Measurement and, Air, Winds and Cyclones

Physics

Science Class VII

CONCERT Science 7

AWARENESS SCIENCE for Seventh Class

Science 7

SCIENCE TEXTBOOK FOR CLASS VII

Destruction Caused by Cyclones

Precautions and Safety Measures Taken During Cyclone

Role of Advanced Technology in Cyclone Warning

The Secret of Silk

Direction of Wind Movement

Speedometer and Odometer

Deforestation

Wind Due to Pressure Difference

Disadvantages of Open Drain System

Soil: Uses and Effect of Wind

Factors Affecting Soil Structure

Soil Types and Vegetation

Water: A Precious Resource

Basic Definition of Motion

Direction of Wind Movement - Part 2

pH Scale

How is Wind Formed?

Dispersal of Seeds

Electromotive Force and Terminal Voltage

Electromotive Force (EMF)

Series and Parallel Connection

Sexual Reproduction in Flowering Plants

Different Units of Temperature

Types of Seeds

Underground Stem Modification

An Elementary Study of Domestic Electric Circuits

Seed Germination

Raw Materials for Photosynthesis

Uniform and Non-uniform Motion on Graphs

Average Speed as a Tool of Comparison

Physical and Chemical Changes Explained

Effect of Temperature on Interconversion of States

The Three Phases of Water

Kaleidoscope

Sewage Treatment and Sanitation

Soil Erosion - Causes and Prevention

Impacts of Human Activities on the Environment

Maintenance of Environment and Balance in Nature

Importance of Forests

Forests and Their Resources

Effect of Water Scarcity on Plants

Nature of Image Formed by a Convex Mirror

Nature of Image Formed by a Concave Mirror

Nature of Image Formed by a Plane Mirror

Symbols of Circuit Components

Distance-time Graph

Another Example of a Distance-time Graph

Sand Clock

Sundial

Dispersal of Fruits and Seeds

Pollination: Meaning and Types

Pollination and Fertilisation

Vegetative Propagation

Diffusion in Plants and Humans

Respiration in Fishes

Respiration in Hydra and Grasshopper

Gaseous Exchange in Animals

Respiratory System of a Grasshopper

Breathing Mechanism in Humans

Respiration

Experiment to Show the Water Retention Capacity of Soil

Properties and Uses of Soil

Properties of Clayey Soil

Properties of Sandy Soil

Soil Types

Soil Horizons

Process of Chemical Weathering

Process of Biological Weathering

Process of Physical Weathering

Soil Formation and Its Importance

What Does the Soil Contain?

Climate Change and Global Warming

Weather, Temperature and Atmosphere

What Is Humidity and Dew Point?

Process of Crystallisation

Methods of Prevention from Corrosion

Chemical Reactions and Their Characteristics

Physical and Chemical Changes

Natural Indicators

Acids, Bases and Their Neutralisation Reactions

A Laboratory Thermometer

Combined Maximum-minimum Thermometer

Heat: The Flow of Energy

Life Cycle of Silk Moth

Mode of Nutrition in Insectivorous Plants

Air Around Us

Making a Bulb Glow Using Electricity

Sources of Light And Its Rectilinear Propagation

The Flower

Types of Changes Around Us

Simple Tests for Carbohydrates, Fats and Proteins

Nutrients in Common Food Items

Gas Thermometer and Different Temperature Scales

Preparations of Soluble Salts

Arrhenius Theory of Acids and Bases and Its Limitations

Proteins and Fats

Types of Flowers

Parts of a Flower

Know About Insectivory

Habits to Save Water

This chapter covers topics such as Thermometer, and Heat and Temperature.

Temperature and Its Measurement

This chapter covers topics such as Circuit Diagram, Heating Effects of Electric Current, Symbols of Electric Components, Cell and Battery, Combination of Cells, Electricity in our Home and Combination of Bulbs.

Electricity: Current and Its Effect

This chapter covers topics such as Physical Changes, Crystallisation, Chemical Changes and Rusting of Iron.

Changes around Us

This chapter covers topics such as Introduction to Forests, The Chenchus, Destruction of Forests, Forest Conservation and Diversity in Forests.

Forest

This chapter covers topics such as Soil Conservation, Soil and Crops, Horizons of Soil, Introduction to Soil, Properties of Soil and Soils in Our Village.

Soil: Our Life

This chapter covers topics such as Waste Water, Water for Life and Conservation of Water.

Water

This chapter covers topics such as Plants Produce Large Number of Seeds and Seed Dispersal.

Seed Dispersal

This chapter covers topics such as Flowers : Structure and Types, Sexual Reproduction and Asexual Reproduction.

Reproduction in Plants

This chapter covers topics such as Respiration in Plants, Breathing and its Mechanism and Breathing in Other Animals.

Respiration in Organisms

This chapter covers topics such as Mode of Nutrition in Plants and Photosynthesis.

Nutrition in Plants

This chapter covers topics such as Regular and Diffused Reflections, Reflection and Laws of Reflection of Light, Multiple Reflections, Convex Mirror and Properties of Image formed in Plane Mirror.

Reflection of Light

This chapter covers topics such as Air, Cyclones and Wind.

Air, Winds and Cyclones

This chapter covers topics such as Weather Predictions and Graphical Representation, Climate and Components of Weather Reports.

Weather and Climate

This chapter covers topics such as Motion and Rest, Uniform and Non-uniform Motion, Speed, Types of Motion, Time, and Slow and Fast Motion.

Motion and Time

This chapter covers topics such as Introduction to Animal Fibre, Wool, From Cocoon to Silk, From Fibre to Wool and Life Cycle of Silkworm.

Animal Fibre

This chapter covers topics such as Indicators, Acids and Bases and Salts.

Acids and Bases

This chapter covers topics such as Food and Its Components, History of Food and Nutrition, Biochemical Tests and Balanced Diet.

Food Components

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