Microbes in industrial Products
Microbes in industrial Products: Overview
This Topic covers sub-topics such as Alcohol, Pasteurization, Fermented Beverages, Microbes in Industrial Products, Bioactive Molecules, Microbial Production of Antibiotics, Microbial Production of Organic Acids and, Microbes Used in Enzyme Production
Important Questions on Microbes in industrial Products
Which of the following molecule is used as an immune-suppressive agent?
Among which of the following a broad-spectrum antibiotic.
Industrial production of ethanol from starch is brought about by:
The source of cyclosporin-A is
The chemical compounds produced by the host plants to protect themselves against fungal infection is –
Ethanol is commercially produced through a particular species of
The organism, used for alcoholic fermentation, is –
The term antibiotic was first used by –
Escherichia coli is used extensively in biological research as it is –
Enzyme which is useful to remove the oily stains in laundry?
Which vitamin is increased by 'LAB' in curd?
What is Ampicillin?
Organism used for Streptomycin assay is:
Cyclosporine-A is produced by fungus _____.
Alcoholic beverages are produced by microbial fermentation of
Select the option that correctly indicates the mechanism of action of statins?
The term antibiotic was first used by:
Which of the following is wrongly matched?
Define the term antibiotics.
| Chemicals | Microbes | Role |
| Cyclosporin A | Trichoderma polysporum | |
| Statins | Y |
Identify the Y in the given chart and explain the roles of the given chemicals.
