Aldehydes, Ketones and Carboxylic Acids

This topic covers concepts, such as Aldehydes and Ketones, Carbonyl Groups, and Carboxylic Acids.

This topic covers concepts, such as Nomenclature of Aldehydes and Ketones, Common Names of Aldehydes and Ketones, IUPAC Names of Aldehydes and Ketones, Isomerism in Aldehydes and Ketones, and Structure of Carbonyl Group.

This topic covers concepts, such as Methods of Preparation of Aldehydes and Ketones, Preparation of Aldehydes and Ketones by Oxidation of Alcohols, and Preparation of Aldehyde and Ketones by Dehydrogenation of Primary and Secondary Alcohols.

This topic covers concepts, such as Physical Properties of Aldehydes and Ketones, Boiling Points Aldehydes and Ketones, Water Solubility of Aldehyde and Ketones, and Odour and Colour of Aldehyde and Ketones.

This topic covers concepts, such as Chemical Properties of Aldehydes and Ketones, Nucleophilic Addition Reactions of Aldehyde and Ketones, and Mechanism of Nucleophilic Addition Reactions of Aldehyde and Ketones.

This topic covers the Uses of Aldehydes and Ketones.

This topic covers concepts, such as Nomenclature of Carboxylic Acids, Common Names of Some Important Carboxylic Acids, IUPAC Nomenclature of Carboxylic Acids, Isomerism in Carboxylic Acids, and Structure of Carboxyl Group.

This topic covers concepts, such as Methods of Preparations of Carboxylic Acids, Preparation of Carboxylic Acids by Oxidation of Primary Alcohols and Aldehydes, and Preparation of Carboxylic Acids by Hydrolysis of Acyl Halides and Anhydrides.

This topic covers concepts, such as Physical Properties of Carboxylic Acids, Colour and Odour of Carboxylic Acids, Boiling Points of Carboxylic Acids, Melting Points of Carboxylic Acids, and Solubility of Carboxylic Acids in Water.

This topic covers concepts, such as Chemical Properties of Carboxylic Acids, Reactions of Carboxylic Acids involving Cleavage of O-H Bond, Acidity of Carboxylic Acids, and Reaction of Carboxylic Acids with Sodium.

This topic covers the Uses of Carboxylic Acids.