Organic Chemistry

This chapter covers topics such as Stereochemical Aspects of Nucleophilic Substitution Reactions of Haloalkanes and Haloarenes, Preparations of Haloalkanes, Chemical Reactions of Haloalkanes, Nomenclature of Haloalkanes and Haloarenes, etc.

This chapter covers topics such as Commercially Important Alcohols, Chemical Properties of Ethers, Methods of Preparation of Alcohols, Tests of Alcohols, Physical Properties of Ethers, Nomenclature of Alcohols, Phenols, etc.

This chapter covers topics such as Methods of Preparations of Carboxylic Acids, Introduction to Aldehydes, Ketones and Carboxylic Acids, Nomenclature and Structure of Carboxylic Acids, Preparation of Aldehydes and Ketones, etc.

This chapter covers topics such as Physical Properties of Amines, Structure of Amines, Preparation of Diazonium Salts, Chemical Reactions of Diazonium Salts, Importance of Diazonium salts for Aromatic Synthesis, Methods of Preparation of Amines, etc.

This chapter covers topics such as Importance of Carbohydrates, Proteins, Carbohydrates, Nucleic Acids, Vitamins, and Enzymes.

This chapter covers topics such as Molecular Masses of Polymers, Biodegradable Polymers, Some Commercially Important Polymers, Classification of Polymers, Natural and Synthetic Rubbers, Polymers and Polymerisation, etc.

This chapter covers topics such as Applications of Chemistry, Drugs and Their Classifications, Therapeutic Action of Different Classes of Drugs, Drug-Target Interaction, Chemicals in Food, and Cleansing Agents.