Organic Chemistry

This chapter covers topics such as Introduction to Haloalkanes and Haloarenes, Classification of Haloalkanes and Haloarenes, Optical Isomerism, Chemical Reactions of Haloarenes, Nature of C-X Bond in Haloalkanes, etc.

This chapter covers topics such as Classification of Alcohols, Structure and Isomerism in Alcohols, Classification of Phenols, Classification of Ethers, Structure and Isomerism in Ethers, Physical Properties of Alcohols, and Nomenclature of Alcohols.

This chapter covers topics such as Nomenclature and Structure of Aldehydes and Ketones, Chemical Reactions of Aldehydes and Ketones, Tests of Aldehydes and Ketones, Uses of Aldehydes and Ketones, Nomenclature and Structure of Carboxylic Acids, etc.

This chapter covers topics such as Preparation of Amines, Physical Properties of Amines, Chemical Properties of Amines, Preparation of Diazonium Salts, Amines, Major Classes of Organic Compounds Containing Nitrogen, etc.

This chapter covers topics such as Enzymes, Proteins, Amino Acids, Importance of Carbohydrates, Carbohydrates, Vitamins, Nucleic Acids, Hormones, and Lipids.

This chapter covers topics such as Polymers and Polymerisation, Molecular Masses of Polymers, Classification of Polymers, General Method of Polymerisation, Natural and Synthetic Rubbers, Some Commercially Important Polymers, etc.

This chapter covers topics such as Drugs and Their Classifications, Applications of Chemistry, Chemicals in Food, Drug-Target Interaction, Cleansing Agents, and Therapeutic Action of Different Classes of Drugs.