Solutions

This topic covers concepts such as Solution, Mixture, Homogeneous Mixture, Heterogeneous Mixture, True Solution, Solvent, Solute, Binary Solution, Types of Solutions, Gas in Liquid Solution, Liquid in Liquid Solution, etc.

This topic covers concepts such as Concentration Terms of Solutions, Mass Percentage (W/W), Effect of Temperature on Mass Percentage, Volume Percentage (V/V), Percent Mass by Volume, Percent Strength, Parts Per Million, Mole Fraction, etc.

This topic covers concepts such as Solubility of a Solid in a Liquid, Solubility, Factors Affecting Solubility of a Solid in a Liquid, Effect of Pressure on Solubility of a Solid in a Liquid, etc.

This topic covers concepts such as Vapour Pressure, Variation of Vapour Pressure with Temperature, Partial Vapour Pressure, Saturated Vapour Pressure, Boiling Point and Standard Boiling Point.

This topic covers concepts such as Raoult's Law, Raoult's Law for an Ideal Solution of Two Liquid Components, Raoult's Law for a Solution Containing a Non-Volatile Solute in a Liquid, Variation of Vapour Pressure of a Mixture with Composition, etc.

This topic covers concepts such as Ideal Solution, Non-Ideal Solutions, Non-Ideal Solutions with Positive Deviation from Raoult's Law, Non-Ideal Solutions with Negative Deviation from Raoult's Law, Fractional Distillation of Non-Ideal Solutions, etc.

This topic covers concepts such as Colligative Properties, Abnormal Colligative Properties, Relative Lowering of Vapour Pressure and Molecular Mass of a Solute through Relative Lowering of Vapour Pressure.

This topic covers concepts such as Elevation of Boiling Point, Molal Boiling Point Elevation Constant, Molecular Mass of a Solute through Elevation of Boiling Point and Molal Boiling Point Elevation Constant Using Molar Heat of Vapourisation.

This topic covers concepts such as Depression in Freezing Point, Molal Freezing Point Depression Constant, Molecular Mass of a Solute through Depression of Freezing Point, Anti-Freezing Agents, etc.

This topic covers concepts such as Isotonic Solution, Hypertonic Solution, Hypotonic Solution, Osmosis, Semi-Permeable Membrane, Osmotic Pressure, Osmotic Pressure of a Solution Obtained by Mixing of Two or More Solutions, etc.

This topic covers concepts such as Van't Hoff's Factor, Van't Hoff Correction Factor for Dissociation of Solute Particles, Determination of Degree of Dissociation Using Van't Hoff's Factor, etc.