Plant Parts and Animal Products as Food
Plant Parts and Animal Products as Food: Overview
This topic covers concepts, such as, Edible Plant Parts, Leaf as Food, Meat Products and Eggs & Vegetables etc.
Important Questions on Plant Parts and Animal Products as Food
Brinjal is a root.
Edible part of Broccoli is
Which one of the following rich in iron?
What are green leafy vegetables. Give some examples?
What are the sources of food that human beings get from Plants?
In a table, like the one shown, list the names of vegetables under the heading given.
| Leaf buds | Leaves | Stems | Roots | Flower buds | Tubers | Seeds | Bulbs | Fruits that are vegetables | Seedlings |
Who am I?
I am oval in shape and generally white in colour. You break open my hardcover to eat my soft insides. Some people boil me, some even scramble me. Who am l?
Sumi pulled out the roots of grass and the root of a radish plant from the garden. The root of the radish was swollen, whereas that if the grass was thin. Can you say why?
Name four plants whose stem we eat.
Name three plants whose seeds we eat.
Name six plants whose fruits we eat.
Name three plants whose roots we eat.
Name three plants whose leaves we eat.
Name any food item prepared with egg.
Which of the following is not an example of the leaves we eat?
In a tomato plant, the food is stored in its stem.
Name the plant part which we eat in the following.
Which part of the plant is cauliflower?
Name the disaccharide which is made up of galactose and glucose.
Most variable of all constituent present in milk is protein.
