Organic Chemistry-II

This topic covers concepts such as Isomerism in Alkanes, Isomerism in Alkenes, Isomerism in Alkynes, Isomerism, Types of Isomerism, Structural Isomerism, Chain Isomerism, Position Isomerism, Functional Group Isomerism, Metamerism, etc.

This topic covers concepts such as Alcohols, Classification of Alcohols, and Isomerism in Alcohols.

This topic covers concepts such as Reaction of Haloalkanes with Aqueous NaOH /Aqueous NaOH, Preparation of Alcohols By Acid Catalysed Hydration of Alkenes, Commercial Preparation of Ethanol by Fermentation of Carbohydrates, Uses of Ethanol, etc.

This topic covers concepts such as Physical Properties of Alcohols, Water Solubility of Alcohols, and Boiling Point of Alcohols.

This topic covers concepts such as Chemical Properties of Alcohols, Reaction of Alcohols with Active Metals, Esterification Reaction of Alcohols, Reaction of Alcohols with Halogen Acids, Reaction of Alcohols with Phosphorus Halides, etc.

This topic covers concepts such as Aldehydes and Ketones, Isomerism in Aldehydes and Ketones, and Carbonyl Groups.

This topic covers concepts such as Methods of Preparation of Aldehydes and Ketones, Preparation of Aldehydes and Ketones by Oxidation of Alcohols, and Preparation of Aldehyde and Ketones by Dehydrogenation of Primary and Secondary Alcohols.

This topic covers concepts such as Physical Properties of Aldehydes and Ketones, Boiling Points Aldehydes and Ketones, Water Solubility of Aldehyde and Ketones, and Odour and Colour of Aldehyde and Ketones.

This topic covers concepts such as Chemical Properties of Aldehydes and Ketones, Nucleophilic Addition Reactions of Aldehyde and Ketones, Reaction of Aldehydes and Ketones with HCN, Reduction Reactions of Aldehydes and Ketones, etc.

This topic covers concepts such as Carboxylic Acids, Isomerism in Carboxylic Acids, and Structure of Carboxyl Group.

This topic covers concepts such as Methods of Preparations of Carboxylic Acids and Preparation of Ethanoic Acid from Methanol.

This topic covers concepts such as Physical Properties of Carboxylic Acids, Colour and Odour of Carboxylic Acids, Boiling Points of Carboxylic Acids, and Melting Points of Carboxylic Acids.

This topic covers concepts such as Reaction of Ethanoic Acid with a Base, Reaction of Ethanoic Acid with Carbonates, Reaction of Ethanoic Acid with Hydrogen Carbonates, Reaction of Ethanoic Acid with Metals, and Uses of Ethanoic Acid.

This topic covers concepts such as Hydrogenation of Vegetable Oils, Biomolecules, Carbohydrates, Monosaccharides, Glucose, Fructose, Oligosaccharides, Sucrose, Lactose, Maltose, Importance of Carbohydrates, Proteins, Amino Acids, Polypeptides, etc.

This topic covers concepts such as Drug, Medicines and Chemotherapy, Classification of Drugs, Classification of Drugs on the Basis of Pharmacological Effects, Therapeutic Action of Different Classes of Drugs, Antacids, Analgesics, Antipyretics, etc.